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Everything exists. Nothing connects it.
We do.

An F&B decision engine connecting revenue, cost, and guest sentiment in real time.
Agents that act. dashboards that wait.
WhiteSpace.
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Integrations

Built to fit your ecosystem

Seamlessly connect WhiteSpace with the POS and tools you already use. No migration, no disruption.

  • POS Systems
  • CSV & Excel Imports
  • Review Platforms
WS
Loyverse
Square
Light
speed
Toast
Revo
XEF
Revel
Aldelo
Zettle
Papaya
Store
Hub
Wongnai
SumUp
Food
Story
Epos
Now
Poster
CSV
The Product

This is your console.

Health score, diagnostics, risk indicators, and AI agents. A vital signs monitor for your F&B.

whitespacefb.com — F&B Health Monitor
WhiteSpace health monitor console showing F&B vitals, diagnostics, and AI agent alerts for a resort

Ask WhiteSpace anything. She answers with your numbers.

Vera — Finance mode responding
WhiteSpace AI advisor chat showing Finance mode analysing food cost data
Try the live demo

Four separate truths.
Zero conversation between them.

Twenty years operating hotels with multiple outlets in Europe and SEA. The data was always there. POS exports, cost sheets, guest reviews, procurement logs, payroll reports. Scattered across five systems, three managers, and a dozen spreadsheets nobody opens at the same time.

But the real problem was never missing data. It was the filter. Every connection between those numbers ran through a GM, a chef, an owner. Each shaped by their background, their preferences, their blind spots. The GM who came from fine dining couldn't see a cost problem. The owner who built the place around a signature dish would never flag it as a margin leak. Same numbers, different people, different truths.

Subjective is expensive. A supplier quietly substitutes a protein. Guest complaints surface on a platform nobody checks. The costing sheet hasn't been touched in weeks. Four separate truths. Procurement, costing, sentiment, operations. Sitting in four separate silos, connected only by whoever happened to be paying attention that day.

So I built the thing that doesn't have a background. Doesn't have a favourite dish. Doesn't have a bias. It reads the numbers, the reviews, the costs, the patterns and connects them without a filter. Not a dashboard to stare at. An intelligence that works the floor while you work the room.

20
Years in F&B
Hotels
Multi-outlet operations
Thailand
Built here first

Your POS tells you what happened.
We tell you what to do about it.

Every POS has basic reports: revenue, top sellers, daily totals. That's the rearview mirror. WhiteSpace is the windshield.

Feature POS Reports WhiteSpace
Revenue & sales totals Yes Yes, plus trends, deltas, WoW/MoM
Menu engineering matrix No Kasavana-Smith: Stars, Puzzles, Plough Horses, Dogs. Auto-classified with actions
Red-zone item alerts No Items above 45% food cost flagged, with reprice/cut/portion recommendations
Contribution margin per item No Every item ranked by actual margin, not just revenue
Ask questions about your data No "Why is lobster killing my margin?" Instant data-backed answer
Weekly intelligence briefing No Top 3 actions pushed to your phone every Monday
Guest sentiment + financials Separate system "Overpriced" reviews vs actual 32% FC: it's perception, not pricing
Weekday pattern detection Manual Auto: "Mondays 22% below average. Run a promo or cut staff"
Business-type benchmarks No Restaurant payroll 22-28% vs bar 35-50%. Right benchmarks for your type
Recommendation tracking No Agents remember what they told you: pending, done, or dismissed

Works with your existing POS: Loyverse, Square, Toast, Lightspeed, and 11 more. We don't replace it. We make it smarter.

See all 43 metrics →
Every Monday 7 AM

Your agents work
while you sleep.

Agents run a scheduled analysis on your latest data and push findings via LINE, WhatsApp, or email. No login. No questions. You wake up Monday to:

Finance
Hokkaido Scallops hit 52% food cost, up from 49%. Your supplier raised the price ฿320/kg since January. Check this week's invoice before your next order goes out.
Pulse
In-Villa BBQ is your best margin at ฿3,915 per booking. Only 7 guests booked it last month. Your front desk team should be mentioning it at check-in.
Ops
Vegetable waste is running at 11%. That's double the benchmark and ฿98K lost over six months. Start with daily par sheets at Moon restaurant this week.
W
WhiteSpace
Monday 7:00 AM
Finance
Hokkaido Scallops hit 52% food cost, up from 49%. Your supplier raised the price ฿320/kg since January.
Check this week's invoice before your next order goes out.
7:00 AM
Pulse
In-Villa BBQ is your best margin at ฿3,915 per booking. Only 7 guests booked it last month.
Your front desk team should be mentioning it at check-in.
7:00 AM
Ops
Vegetable waste is running at 11%. That's double the benchmark and ฿98K lost over six months.
Start with daily par sheets at Moon restaurant this week.
7:00 AM
Message
Thai benchmarks:
food cost: 28-35%
bev cost: 18-24%
labour: 25-32%
where do you sit?
80/20 rule:
6 items = 80% revenue
the rest is noise
P&L ≠ tax return
P&L = operating truth

From the field.

Practical F&B intelligence for operators in Southeast Asia.

Featured / AI Agents

What Can AI Agents Actually Do for Hotel F&B?

Not theory. Real conversations with AI agents trained on an actual hotel's data. What they flag, what they recommend, and what they can't do.

Read →
Benchmark Report

Thailand F&B Cost Benchmarks

Food cost, bev cost, and labour benchmarks across 120+ Thai venues.

Read →
Back to Basics

What Is a P&L and Why Should You Care?

Where every baht goes, explained with a real Thai restaurant example.

Read →
Menu Strategy

The 80/20 Rule: You Only Have 6 Menu Items That Matter

Your menu has 40 dishes. Your revenue has 6 heroes. The rest is noise.

Read →
Operations

The Weekly Cash Ritual That Replaced My Gut Feeling

Five numbers. 30 minutes. Every Monday. That's the whole system.

Read →
Sales Analysis

How to Read Your Sales Mix

Not all revenue is equal. Your sales mix shows where the real margin lives.

Read →
Intelligence

Hotel F&B Intelligence 2026: Why Dashboards Aren't Enough

Dashboards show what happened. AI agents tell you what to do about it.

Read →
encrypted API ✓
no model training ✓
private console ✓
your data = yours
works with:
Wongnai ✓ FoodStory ✓
Loyverse ✓ Square ✓
messy Excel ✓
Q: "do I need IT?"
A: no.
browser. that's it.

Questions we get every week.

Each console comes with Vera, an AI advisor that thinks like an experienced operator, with three specialist modes: Finance (follows the money from delivery to plate), Pulse (connects guest sentiment to margin data), and Ops (spots patterns in demand, staffing, and suppliers). Ask WhiteSpace anything in plain language. She diagnoses before prescribing, speaks with conviction, and uses only your data. Vera also has conversation memory: she remembers your preferences, past discussions, and decisions across sessions, so you never have to repeat yourself.

A POS export and your cost sheets. We work with any POS: Wongnai, FoodStory, Loyverse, Square, Lightspeed, or a plain Excel file. WhatsApp or email us whatever you have. We handle the mapping, cleanup, and structuring. Most consoles are live within 48 hours of receiving your data.

Yes. Each console is private to your property. No data is shared between clients. Your information is processed through encrypted APIs and never used to train AI models. We don't store chat history on our servers. Your data stays yours.

Your console is updated with every reporting cycle, typically weekly or monthly depending on your preference. When new data comes in, your agents immediately have access to the latest numbers. No manual refresh needed on your side.

Yes, that's one of the most powerful features. When guests say a dish is "overpriced" but your food cost is 34%, the agents identify it as a presentation or portion issue, not a pricing problem. They cross-reference review sentiment, social media engagement, and financial performance to give you the full picture.

Each property gets its own console with agents trained on its specific data: different menus, different cost structures, different guest profiles. You can manage multiple consoles from the same account. Group-level insights are on our roadmap.

No. Your console runs in the browser. Desktop, tablet, or phone. No software to install, no app to download, no IT department needed. Just open the link and start asking questions.

BI dashboards show you charts and leave you to figure out what they mean. WhiteSpace agents tell you what's wrong, why it matters, and what to do about it. In plain language. No training, no filters to configure, no learning curve. You ask a question, you get a direct answer with a recommended action.

send data → 48hrs → live
free first console
no credit card
food cost:
bev cost:
labour:
guest sentiment:
all connected
Week 1: data in
Week 2: first insight
Week 4: "why didn't we
do this sooner?"

See what your data
is really saying.

Send us a POS export or cost sheet. We'll build a private console with three AI agents trained on your numbers. Live within 48 hours. Your first property is on us.

whitespaceintelligence@outlook.com
WhatsApp: +66 82 281 6582  ·  @whitespace  ·  LinkedIn
Your data stays yours. We never share your financial data.
Grounded by default

The intelligence is artificial.
The accountability is not.

Every number a WhiteSpace agent cites is traceable to your own data — not industry averages, not hallucinated benchmarks. Every reply carries a source footer. Every owner can export or delete their data from the console.

  • · Grounded source citations on every agent reply
  • · Your data is never used to train any model
  • · Sub-processor list published. Download + delete on demand.
Read the full governance page →
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